Application of functional meat extract in human food
The utilization of hydrolysed protein has many advantages aside from the significantly improved costs. This particularlty applies to whole meat products or in other high value meat products.
Applications
· Ready dishes
· Soups
· Sauces
· Ground product
· Dried and fermented products
· Injected and reformed products
· Adds background and top note for flavour mix
· Source of protein and amino acids
The solubility ensures an easy and flexible use in numerous applications.
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