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Raw Material
By-products from beef, pork, lamb, chicken, turkey, fish such as:
Food
Carcasses
Bones
Bones from the de-boning system
Carasasses from chicken and turkey
Head and caracasses from frish fish
Trimmings
Liver
Shellfish
Krill
Other protein fractions
Feed
Intestinal from pork, beef and lamb
Viscera from poultry
Guts from fish
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Preparations of the raw materials
The raw materials have to be grinded through the 4 to 30 mm. hole plate, depending on the type of raw materials.
Raw materials and water has to be mixed in a ratio of 1:1, depending on raw materials and desired finish product.
For some raw materials heat treatment before hydrolysis will help to increase the yield and taste. |
